Tuesday, December 11, 2012

Brown Sugar Cookie Icing

The cookies came out a bit dry. I wasn't  used to the batter being so thin, so I added a bit more flour. They ended up tasting a bit like cupcakes. Tasty anyway.

For the icing you'll need:
1/8 cup butter
3/4 cup confectioners sugar
2 tablespoons milk

Start by melting the butter over medium heat in a saucepan. Make sure to keep and eye on it. 


Add the confectioners sugar, using a sifter if you have one. 
Mine was a bit clump.


Finally, add enough milk to get a spreading consistency. 


Spread on the cookies, and enjoy!


These would have come our much better if I had used different ingredients. I used fake butter which I think made them the way they are. I got the original recipe here. Perhaps I will try them again in the future and see how they come out! Definitely not a total fail, and I also am not really a big fan of cookies. Oh well! 

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