The cookies came out a bit dry. I wasn't used to the batter being so thin, so I added a bit more flour. They ended up tasting a bit like cupcakes. Tasty anyway.
For the icing you'll need:
1/8 cup butter
3/4 cup confectioners sugar
2 tablespoons milk
Start by melting the butter over medium heat in a saucepan. Make sure to keep and eye on it.
Add the confectioners sugar, using a sifter if you have one.
Mine was a bit clump.
Finally, add enough milk to get a spreading consistency.
Spread on the cookies, and enjoy!
These would have come our much better if I had used different ingredients. I used fake butter which I think made them the way they are. I got the original recipe here. Perhaps I will try them again in the future and see how they come out! Definitely not a total fail, and I also am not really a big fan of cookies. Oh well!
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