Parma Rosa Helper?

So I am trying to clear out my fridge and pantry because I'll be going home for winter break. I had some left over ground turkey that needed to be cooked, but I didn't feel like having tacos or anything like that. My mom used to always make me pasta with parma rosa sauce when I was a kid. I am absolutely addicted to it. I couldn't find a place in Florida that sold it until a few weeks ago, and she used to mail it to me! So, I decided to just make some pasta with parma rosa sauce, and cook up the ground turkey and throw it it. Super easy...

What you'll need:

Ground turkey

Pasta

Parma Rosa sauce (or any other sauce you like)

1 1/4 cup milk or almond milk

1 tablespoon butter

I like to use almond milk for everything. I think it actually makes things taste a little creamier and sweeter. 

Start by cooking the ground turkey over a skillet.

 It doesn't take long to brown. 

Meanwhile, boil your water for the pasta. 

Melt the butter in a medium saucepan over medium/low heat. 

Add the milk, and mix. 

Add the parma rosa mix and whisk until smooth. 

Continue to stir until it begins to boil, and then let simmer until you're ready to eat.

Cook your desired pasta according to the instructions on the package. 

Strain the pasta,

add the ground turkey, 

pour the sauce over the top, 

sprinkle cheese over if desired.

Enjoy! I am an absolute carb lover. I could eat and entire box of pasta. So, this may be a very boring meal to some, but so me its wonderful. I decided to call it Parma Rosa Helper because of my weird decision to throw some ground turkey in there. My recipes will probably continue to be strange until I go home!