Thanksgiving Sandwiches

I would have to say that my favorite aspect of the Thanksgiving meal are the delicious sandwiches made from the leftovers. I had an enormous amount of leftovers, so I was eating these sandwiches for the whole week following. They're so easy to make, and so yummy!

What you need:

Roll or bread of your choosing

Turkey

Mayo (optional)

Stuffing

Cranberry sauce

Gravy

I preheated the oven to 260 degrees or so. You really just want to warm everything up, not cook it. 

I spread the mayo on the bread first.

Add the cranberry sauce on top of the mayo.

Add the turkey to the other slice of bread.

Add the stuffing to the top.

Heat up for about 20 minutes

The first sandwich I made I decided to sip it in the gravy, I later decided it was worth a little but of mess to have it on the sandwich and heated up in the oven. Anyway, if using the microwave, put in a microwave safe dish and heat up for about a minute. 

Take the sandwiches out of the oven, place the top half on, and eat! 

I was in such  hurry to eat mine that I forgot to take a picture! 

I ate one of these every day for the week. I could have eaten more, but had to save some of the turkey for turkey pot pies! This will forever be anticipated the day after thanksgiving.