My mom always makes twice baked potatoes and freezes them to have on hand. I decided to make some, but instead of using a plethora of half & half and sour cream, I decided to use a splash of milk and greek yogurt. They are very simple to make, and so delicious.
All you'll need:
6 large potatoes
1/2 cup plain greek yogurt
1/4 cup milk
1/3 cup light butter
salt and peper to taste
Preheat the oven to 400 degrees, and bake on a cookie sheet for an hour.
Take out of the oven and let cool.
When cool enough to handle, cut the potatoes in half and scoop the potato out of the skin.
Add the ingredients above, and mash with a potato masher until combined well.
Scoop back into the skin.
When they're all full...
Wrap individually in aluminum foil, and freeze!
When you're ready to eat one, pop it in the microwave for a few minutes. At this point, add cheese to the top or anything else you may desire. These are very handy for a small meal on their own, or to have with chicken or steak!
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